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Electric Pizzelle Presses

Pizzelle (from the Italian word for “round” & “flat” ["pizze"]) are traditional waffle cookies that were originally made in the Abruzzo region of central Italy. Many other cultures have developed a pizzelle-type cookie as part of their culture. The cookie dough is made from flour, eggs, sugar, butter or vegetable oil, and flavoring. The dough or batter is put into a pizzelle press (pizzelle iron), which resembles a small variant of the popular waffle iron. Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and the method of preparation. Some pizzelle presses are held by hand over a hot burner on the stovetop, while other models are electric and require no stove. There are different types of electric pizzelle presses on the market: non-stick and polished metal (mostly stainless steel). Here you can find some of the most recommendable models.