Domestic ice cream makers or ice cream freezers are machines that make small quantities of ice cream at home. Today’s ice cream makers do stir the mixture with an electric motor, and do chill the ice cream using a freezing mixture, by pre-cooling the machine in a freezer, or by the machine itself refrigerating the mixture. An ice cream maker must freeze the mixture, and must simultaneously stir or churn it to produce smooth and creamy ice cream. Most ice creams are ready to eat immediately, but some must be chilled further in a freezer to attain a sufficiently firm consistency. Ice cream makers come in many varieties. Here you can find some of the most recommendable models.