Weber Smokey Mountain 18.5 Weber Smokey Mountain 18.5 Weber Smokey Mountain 18.5

Weber Smokey Mountain 18.5" Smoker

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Main Features & Facts :
Charcoal Fueled
Extra Large Cooking Accommodation
Handy Thermometer
Porcelain-Enameled Steel Construction
Individual and Separate Vents
Porcelain-Enameled Steel Water Pan
Heat Resistant Nylon Handle

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Features & Benefits of the Weber Smokey Mountain 18.5 Inch Smoker



There are several ways to enjoy food. There are also lots of ways to prepare and cook them. If you’re tired and bored with grill and traditional heat cooking, you’d certainly go for a smoker. Accordingly, the Weber Smokey Mountain 18.5 Inch Smoker is one good reason why you should love food. It’s one distinct way to provide a very flavorful aspect to your ordinary meat.
When it comes to guaranteeing a smokehouse flavor dish, the Weber 721001 is a top pick. This charcoal smoker is all you need for that perfect barbecue or juicy whole turkey. Here’s a look at the prominent features of this cooking equipment:
  • Charcoal Fueled
  • With the traditional charcoal induced heat and smoke mechanism, what you get from the Weber Smokey Mountain Cooker is the best possible smokehouse inspired flavor right at the comfort of your own kitchen. Unlike electric and propane grills, it utilizes the traditional and one of the oldest ways of cooking – through charcoal.
  • Extra Large Cooking Accommodation
  • The usual home smokers are built and designed for small and medium sized dishes. But why settle for one when you can actually cook your whole turkey together with your large size ham at the same time? With an extra large cooking space, it is the perfect smoker for a large party or gathering at home.
  • Handy Thermometer
  • The handy thermometer is a very welcome addition for the Weber Smokey Mountain 18.5 Inch Smoker. It helps you easily determine the temperature inside at ease. It ensures a better quality for the cooked food.
  • Porcelain-Enameled Steel Construction
  • The smoker is mainly built from porcelain-enameled steel. This type of material is advantageous in two aspects: first, it is very durable and long lasting. Secondly, it has remarkable cooking and heating capabilities. Along with the steel construction, there are also two hard nickel-plated cooking grates that provide equal and balance cooking.
  • Individual and Separate Vents
  • There are separate vents placed on the bowl and the lid. The purpose of which is to provide the maximum airflow control. In return, the result is great cooking equipment for tender meat.
  • Porcelain-Enameled Steel Water Pan
  • Aside from the body and frame, the water pan for the Weber Smokey Mountain 18.5 Inch Smoker is also made from porcelain-enameled steel water pan. The biggest benefit is the fact that the pan is able to add steam to the cooking process, making sure the meat becomes a lot juicier and tastier.
  • Heat Resistant Nylon Handle
  • One of the major flaws for a smoker is that it tends to produce burns because of the great deal of hot temperature involved. However, the Weber 721001 is more convenient and relatively safer; thanks to the heat-resistant nylon wrapped handle that prevents accidents and burns.
Smokers are getting so popular these days, and that’s because of several reasons. But choosing the right kind of smoker takes a lot of serious responsibility on your end as a buyer.

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Factors to Weigh In When Buying a Smoker

Just like all the products you buy in the market, smokers also vary and differ a lot. There are several types that can provide you with what you need and there are also others that will only disappoint. And with this reality, it’s certainly a must to look and consider factors in buying a smoker.
When looking for a smoker, it’s important to note that your choice will greatly depend on the kind of work and effort you want to put in your food preparation. Other things to keep in mind as well are how much you’re planning to invest in it and how familiar are you when it comes to using them.
Another thing to look into is the kind of fuel used by the smoker. For those who want to retain the full and traditional flavor of the food, charcoal smokers are the best. But one good alternative is wood. These two provide traditional flavoring and texture and they’re also the least expensive of the many types. On the other hand, if your emphasis is convenience, you should be opting for electric smokers. This type doesn’t really offer that good old charcoal smoker experience but it sure does the job more efficiently. The cooking time in the electric smoker is obviously faster. Finally, there’s the propane fueled smoker that utilizes propane gas tanks. They’re also very effective and quite fast in cooking, but you should ensure you can easily access propane tanks should you ran out of them.
The next consideration is the size. Not a lot of people realize the importance of size. The larger your smoker is, the more food you can accommodate at the same time. Large sized smokers are ideal if you’re always throwing a party. For typical family and home consumption, a medium or small one is obviously more practical.
And finally, you don’t want to miss on smokers that contain additional features. In fact, some models these days are versatile enough that they can smoke and grill food. However, this combination usually means you have to settle for a charcoal smoker, not the electric or propane fuel type.

Weber Smokey Mountain 18.5


Is There A Warranty?


Another wonderful addition to the Weber line of smokers, including the 721001 Smokey Mountain Cooker, is the extended ten-year warranty.


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How About Drawbacks?


While there’s a thermometer included, it’s not built in the smoker. This leads to certain disadvantages for some people. Nonetheless, it’s actually the only drawback worth mentioning here. In general, it’s one of those Weber creations that have the makings of topping the market, at least in its niche.


Is There a Manual (PDF) available?

Weber Smokey Mountain 18.5

Manual for Weber Smokey Mountain 18.5 Inch Smoker is available (click icon above)

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Weber Smokey Mountain 18.5
A 18.5" Charcoal smoker with 2 vents for air-flow control and a water pan that adds steam, so meat stays juicy